Browsing Bergen Open Research Archive by Author "Sartipiyarahmadi, Sahar"
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Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Sveier, Harald; Steinsund, Silje; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Wiech, Martin; Strand, Øivind; Jakobsen, Jan Vidar; Van Der Heide, Marleen E.; Nørgaard, Jan Værum; Remø, Sofie C. (Journal article; Peer reviewed, 2023)Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and ...